. Leadership and corporate governance

• Goals, Vision and mission of hotel and hospitality services


• Leadership and management team styles


• Hotel management


• Security and safety of hotel infrastructure


• Building a culture – Empowerment, trust and challenges


• Management: Principles and practice


• Hotel and hospitality accounting procedures

B. Types and characteristics of hotel business

• Categories of hotels


• Security in hotel and hospitality


• Risk analysis, threat assessment and security assessment


• Physical security and protection in hotels


• Establishing security systems in hotel and hospitality environment


• Securing food, beverages and lodging sections


• Security services in maintenance and parking ramp security

C. Cyber systems and security information technology

• Electronic security and access control


• Information security


• Cyber security

D. Developing security managerial skills

• Communication skills


• Committee meetings and reporting


• Understanding interpersonal behavior


• Monitoring and control techniques


• Strategic security techniques

E. Health, Safety and Environmental security

• Hotel safety management


• Hotel accident prevention


• Occupational health and hygiene


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• First aid and CPR


• Health, safety and environment

F. Emergency Recognition, Response and prevention

Start Date

1st Batch: 20^th -21^st June 2019

2nd Batch: 7^th – 8^th October 2019